Tasoula Gramozi is a talented chef who is making a name for herself in London’s culinary scene.
Her passion for cooking, combined with her diverse background and impressive resume, has allowed her to create innovative dishes that have earned her praise from both diners and critics alike.
With her dedication and talent, there’s no doubt that we’ll be hearing more from Gramozi in the years to come.
Tasoula Gramozi’s story is one of passion, dedication, and hard work.
Her presence on Instagram and LinkedIn has given her the opportunity to inspire and connect with thousands of followers who admire her culinary skills and journey. Her journey is a reminder that with hard work and perseverance, one can achieve anything in life.
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Contents
Tasoula Gramozi: The Sous-Chef Bio
Tasoula Gramozi is a rising star in the culinary world, having made a name for herself as a sous-chef at the luxurious Charlotte Street Hotel in London.[1]realitytitbit
This 5-star hotel is located in the northern part of Soho, an area that is known for its vibrant food scene. But Gramozi’s journey to the top of the culinary world began long before she landed her current position.
From Albania to Greece to England
Born in Albania, Gramozi grew up in Greece before moving to England. Her diverse background has undoubtedly influenced her cooking style, which combines traditional Mediterranean flavors with modern techniques.
Gramozi’s passion for cooking started at a young age, and it was fostered by watching MasterChef Greece.
Tasoula Gramozi (Image: Source)
Impressive Resume
Gramozi’s impressive resume includes stints at some of the best restaurants in the UK, including Bibendum, Kol, and The Samling Hotel.
Working at these establishments has given her the opportunity to work with some of the best chefs in the industry, and she has learned valuable lessons from each of them.
Role Models
One of Gramozi’s role models is Kim Ratcharoen, head chef of Restaurant Gordon Ramsey.
She admires Ratcharoen for being a female chef who has accomplished great things in the industry at a young age and in a foreign country. Ratcharoen’s success has inspired Gramozi to push herself to achieve even greater things in her own career.
Gramozi’s love for cooking extends beyond her job as a sous-chef. She is also passionate about teaching others and sharing her knowledge with aspiring chefs. She describes her experience in cookery school as instant love.
She believes that the world of food and the life of a chef are both incredibly creative, but they also require a lot of discipline and hard work.
Tasoula Gramozi a keen user of seaweed as well as showcasing her 4 #seaweed umami filled Oceanmite and a love of Sea Moss to develop her own branded range. @MasterChefUK #MasterChefTheProfessionals @women_food_wifi @FedByBlue @Trinifood @chefbrigetterj @SisterSeaweed pic.twitter.com/HXpsKdZj1y
— Caribbean Cooking (@CaribCookSchool) November 19, 2022
Tasoula Gramozi: Personal Information
| Name | Tasoula Gramozi |
| Age | 28 years old |
| Birth Place | England, United Kingdom |
| Nationality | British |
| Profession | Chef |
| Known For | Master Chef: The Professional |
| @tasoulagramozi |
Tasoula Gramozi: Age And Family
Tasoula Gramozi, a rising culinary star, was born in Greece and later moved to England with her family.
Tasoula Gramozi was born and raised in Greece before moving to England with her family. As of 2023, she is 28 years old and has already made a name for herself in the culinary world.
Tasoula’s love for cooking started at a young age. She attended a cooking school for two years, where she gained knowledge and expertise in culinary techniques. Additionally, she followed the Greek version of MasterChef, which inspired her to pursue a career in cooking.
Tasoula Gramozi (Image: Source)
Currently, Tasoula works as a sous chef at the Ham Yard Hotel in Piccadilly, United Kingdom. She is passionate about her work and enjoys every aspect of the culinary industry.
Tasoula has also gained valuable experience from working in various hotels such as Bibendum, Kol, The Samling Hotel, and The Forest Side Hotel. According to sources, she earns an hourly wage of £13.91 to £14.70.
Influence of Family
Tasoula attributes her success to her sister, Katerina, who has been a constant source of support and encouragement. Tasoula spends most of her time with her sister and considers her a blessing in her life.
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Tasoula Gramozi: Social Media Presence
Tasoula Gramozi, the talented chef and entrepreneur, is known for her mouth-watering culinary creations and inspiring journey.[2]mixedarticle
With a strong presence on Instagram and LinkedIn, she has captured the attention of thousands of followers who admire her dedication to the culinary arts.
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Instagram Bio and Following
With the username @tasoulagramozi, Tasoula is a regular and active user of Instagram. Her bio proudly identifies her as an Entrepreneur, which is not surprising considering her incredible journey.
Tasoula has amassed over 17.5k followers, which is a testament to her popularity and influence on the platform.
She frequently posts pictures of her culinary creations and her daily life, which have captivated her followers and gained her a loyal following.
LinkedIn Profile and Professional Journey
- Tasoula’s LinkedIn profile provides a wealth of information about her professional journey.
- She has worked with some of the most prominent names in the culinary industry, including Ham Yard Hotel and Firmdale Hotels PLC.
- Her experience has helped her develop a deep understanding of the culinary arts, which she expertly showcases in her creations.
- Tasoula’s journey has been one of hard work and perseverance, which has led her to achieve great success in her field. Her commitment to her craft and dedication to her followers have made her a beloved figure in the culinary world.
- Her story is a testament to the fact that anything is possible in life if one works hard and maintains humility.
Tasoula Gramozi (Image: Source)
Tasoula Gramozi: Passion for Cooking
Tasoula’s journey to becoming a skilled chef was not an easy one. She dedicated herself to learning and perfecting the art of cooking.
Her passion and hard work paid off, and she worked as a sous chef at Ham Yard Hotel from September 2021 to July 2022 and at Firmdale Hotels PLC from July 2022 to November 2022.
Her experience at these esteemed establishments has helped her develop into the skilled and disciplined chef she is today.
Tasoula Gramozi: Interesting Facts
- Tasoula Gramozi is now the sous chef at the Charlotte Street Hotel.
- She was born in England and presently lives there at the age of 27.
- She is currently participating on the Master Chef: The Professionals show.
- The Ham Yard Hotel pays her an hourly rate of between £13.91 and £14.70.
- The skilled chef has a very active Instagram presence under the handle @tasoulagramozi.
Tasoula Gramozi (Image: Source)
MasterChef: The Professionals 2022
MasterChef: The Professionals is back with a bang, and this time, it promises to be better than ever before.[3]edinburghnews.scotsman
The new series, which premieres on BBC One on Thursday, December 8, 2022, at 8 pm, will see a fresh batch of 32 professional chefs aged 20 and above competing for the ultimate title.
With the show’s new judge, Anna Haugh, joining the panel alongside the legendary Michelin-starred chef, Marcus Wareing, and returning judge, Gregg Wallace, this season is set to be an exciting one.
New Judge Anna Haugh Brings Fresh Perspective
Anna Haugh, who takes over from Monica Galetti, is an Irish chef with an impressive culinary background. Her expertise and experience in the industry make her the perfect addition to the panel.
Haugh has worked in some of the world’s most renowned restaurants, including London’s The Connaught and Bob Bob Ricard. She has also been featured on several cooking shows, including Saturday Kitchen, The Great British Menu, and Sunday Brunch.
Contestants Will Need to Pull Out All the Stops
The new series of MasterChef: The Professionals promises to be intense, with the contestants needing to showcase their culinary prowess to impress the judges.
The chefs will compete in a series of challenges, including a skills test, an invention test, and a signature dish round. Each round will be designed to push the contestants to their limits, and only the best will make it through to the next stage.
Returning Judge Gregg Wallace Is Ready to Be Dazzled
Gregg Wallace, the only judge still present from the original series in 2008, is excited to welcome a new generation of talented professional chefs. He is eager to be dazzled by their culinary skills and ultimately reveal the next incredible cooking talent.
The past winners of the show, including Steve Groves, Adam Handling, Jamie Scott, Steven Edwards, and Anton Piotrowski, have gone on to work in some of the world’s top restaurants. The winner of this season will undoubtedly be no exception.
Catch Up on the Whole Series on iPlayer
If you miss any of the episodes, you can catch up on the whole series by visiting the iPlayer website. The show promises to be a thrilling experience for viewers, with the contestants showcasing their skills and battling it out for the coveted title of MasterChef: The Professionals winner.
FAQs
Who is Tasoula Gramozi?
Tasoula Gramozi is a talented chef who is making a name for herself in London’s culinary scene.
What is Tasoula Gramozi’s experience as a chef?
Tasoula Gramozi has an impressive resume that includes stints at some of the best restaurants in the UK, including Bibendum, Kol, and The Samling Hotel. Working at these establishments has given her the opportunity to work with some of the best chefs in the industry, and she has learned valuable lessons from each of them. Currently, she works as a sous chef at the Ham Yard Hotel in Piccadilly, United Kingdom.
What is Tasoula Gramozi’s social media presence?
Tasoula Gramozi has a strong presence on Instagram and LinkedIn, where she has captured the attention of thousands of followers who admire her dedication to the culinary arts. With the username @tasoulagramozi, she has over 17.5k followers on Instagram, where she frequently posts pictures of her culinary creations and her daily life.
What is Tasoula Gramozi’s age and personal background?
Tasoula Gramozi was born in Greece and later moved to England with her family. As of 2023, she is 28 years old and has already made a name for herself in the culinary world.
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References
| ↑1 | realitytitbit |
|---|---|
| ↑2 | mixedarticle |
| ↑3 | edinburghnews.scotsman |
